Acid-Base Regulation and Temperature in Selected Invertebrates as a Function of Temperature

Salt mineralogy in a selected salorthid of texas high plains as a function of seasonal temperature variations

Acetic acid Separation as a Function of Temperature Using Commercial Pervaporation Membrane

Acetic acid was separated from a dilute mixture using a commercial polyvinyl alcohol (PVA) membrane.  Intrinsic separation characteristics of the membrane were studied as a function of temperature.  The degree of membrane swelling decreased marginally with increase in feed temperature. At 25oC the maximum degree of swelling was found out to be 46.3%, which reduced to 39.5%...

Growth limits of Staphylococcus aureus as a function of temperature, acetic acid, NaCl concentration, and inoculum level

Staphylococcus aureus is one of the most prevalent causes of gastroenteritis worldwide. Knowing the precise boundary for the growth/no growth interface of S. aureus and also determining the period of time needed for bacterial growth initiation is necessary for food safety risk assessment. This study was designed to examine the combined effects of temperature, acetic acid, inoculum level and NaC...

Acid-base balance in cold-blooded vertebrates as a function of body temperature.

HOWELL, B. J., F. MT, BAUMGARDNER, K, BONDI, AND H. RAHN. Acid-base balance in cold-blooded vertebrates us a function of body temperuture. Am. J. Physiol. 218(Z) : 600-606. 1970.-Arterial blood pH values of unanesthetized frogs, toads, and turtles vary inversely with the temperature to which the animal has been acclimated. MeanA pH/A t for the three species is -0.016 between 5 and 37 C. PCO, in...

Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content

In this study the rheological and physicochemical properties of four types of honeys, two poly floral (Mountain, Forest) and two mono floral (Sunflower, Ivy), were investigated. Rheological characteristics of honeys were evaluated at different temperatures (10, 15, 20, 25 and 30ºC). All the honeys exhibited Newtonian behavior for shear rate in the range of 1.045-41.8 s-1. The viscosity of sampl...